homemade coconut ladoo
Coconut Ladoo Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Coconut ladoos made from fresh grated coconut and sweetened condensed milk. A batch of absolutely delicious ladies are ready in no time with this recipe.

Course: Dessert, sweets
Cuisine: Indian
Servings: 10 ladoos
Author: Anu
  • 2 cups Fresh Coconut grated (tightly packed)
  • 200 gms Sweetened Condensed Milk (aprox 3/4 cup Milkmaid)
  • 1 tsp Cardamom Pwd
  • 2 tbsp Desiccated Coconut Pwd to roll
  1. Heat a non stick wok or pan, add the grated coconut and fry for 2-3 mins.

  2. Then add the sweetened condensed milk and mix well.

  3. On a medium heat continue cooking, stirring continuously until the mixture starts to thicken and starts forming a dough.

  4. Turn off the heat and mix cardamom powder. Allow the dough to cool down until it is comfortable to touch.

  5. Divide the mixture into equal parts and roll them into ladoos.

  6. Spread dessicate coconut pwd on a plate and roll each ladoo and coat evenly. The cocnut ladoos are ready to be devoured.

Recipe Notes

Dos and Don’ts: