Tomato and Spinach Soup Recipe:
A Spicy Tomato and Spinach Soup with fresh Basil made from scratch.
At the end of a hectic cold winter day nothing comes close to the warmth of a hot bowl of a delicious soup. It simply renews, infuses life back into the freezing bones, and opens up our senses by soothing our aching throats and running noses. While a packet of instant soup mix might come quite handy on occasions like these, but you’ll not do it if you are a conscious eater like me. I keep myself as far away as possible from Instant/ready to eat meals and why not when there are so many quick yet scrumptious cooking options we can pick from.
This recipe is an adaptation of a childhood winter favorite from my Mummy’s kitchen, her quick all-veggie soup. Mom would actually quite smartly add all available winter veggies to this soup, especially the ones we wouldn’t eat otherwise, and we (me & bro) morons would slurp it up to the very last drop. I, however, just used tomatoes and spinach as my basic ingredient and added basil as an inspiration from the celebrated tomato-basil soup. This spinach and tomato soup was all I could ask for at the end of a tiring day, a warming, tasty and healthy revival.
Tomato and Spinach Soup …