Homemade Thin Crust Pizza Recipe:
Skinny Pizza with Jalapeno, Red onion, Tomatoes and Olives.
Pizzas are like all season star food, wonder if we can ever get tired of eating pizzas. While the toppings are obviously important but what I believe is more important is the crust. The key to a good pizza for me is the crust and our household favourite is the thin crust base that’s pliable to bite and yet has the smacking crunch in each bite.
On earlier occasions I’ve quite successfully used readymade flour tortillas (like here) and made a perfect crunchy pan pizza but off late I’ve been bitten by the do it yourself bug, and I love to make my bases on my own. As a matter of fact I’ve come to realise that making a good thin crust base is easier and quick, since we don’t want our base to be thick or soft we really don’t need to wait for our dough to rise too much.