Sesame and Rice flour Crepes Recipe:
Sweet breakfast crepes with butter glaze, served with Sweet and sour mango Relish
I made these quick rice flour crepes for breakfast this morning and it was such a welcome change from the basic crepes. And those sesame seeds that i added only as an afterthought was like a magical touch, rice and sesame actually combine in a perfect harmony. I did top up the crepes with a melted butter glaze to add a little moisture to the crepe. The rice flour which is not as fine as our regular flour does not soak in a lot of water and may turn a little stiff on cooking, so the butter helps make up for the dryness. And oh, since I already had enough sweet and sour mango relish stocked up, it together turned into a perfect breakfast combo, Rice flour crepes with sweet and sour mango relish.