Stuffed Eggplants Recipe:
Baby eggplants stuffed with aromatic Indian spices
This is a special close to heart recipe that was the first that I picked from my Mother-in-laws kitchen. It was one of those mom foods Mr. Hubby kept craving for until one day I learned it from his mom and ever since it is a regular member of my kitchen too. It is a marriage of aromatic Indian spices with hot and sour flavor that goes into the stuffing and gives a flavor packed food. Although, having cooked my Mom-in-law’s recipe verbatim many times I finally now have my own version of the recipe. The basic ingredients continue to remain the same but I add some coconut powder which I feel sort of balances the tanginess of the lemon juice I use in the filling. Now there, I’ve replaced dry mango powder with lime juice and instead added some dried flakes of those raw mangoes which adds some extra tangy crunch and makes a beautiful garnish. Well, here’s my recipe for the Stuffed Eggplants-Indian Style. Do share your experience if you try it.