Chicken Sausage Spring Rolls with Mint & Cream Sauce Recipe:
It was during my grocery shopping early this month that I had picked a packet of rice paper and it has been lying there in my stock. In fact I often pick up a lot of stuff just like that, while most of it I try and use before they reach expiry but some do cross the line and get wasted. I am so obsessively compelled at those times that I can’t pull myself away from the colorful packets at the grocery store shelf. It’s the exciting possibilities that snap through my head while looking at those ingredients that I am often left with an inflated bill at the end. While I do always resolve not to buy stuff without a definite plan but I just fail to keep it. Wonder, if its just me alone or are there some of you too who share this ‘compulsive buying disorder’ with me?
Nonetheless, I’ve once again resolved to improve on the habit (lets see how i do when i go shopping next), for now I am happy about having done justice to at least one of those ingredients. The pack of rice paper was more than well consumed in preparing a fresh and crunchy brunch of Chicken Sausage Spring Roll with some Mint & Cream Sauce.