Egg Yolk Ravioli Recipe:
Egg Yolk Ravioli with with Ginger Lemon Butter Sauce
What do you do when your favorite chef on television shares his recipe of one of your favorite dish, a dish that you haven’t yet tried your hands on?? You’d obviously find the courage to finally give it a try yourself, especially now that the cute chef George Colambaris on Masterchef Australia has already shared his recipe for ‘Egg yolk Ravioli with burnt butter sauce’. You know the moment I saw that yolk oozing out at the first crack of the ravioli, I was already thinking if I had all the required ingredients to give it a try. If only I had eggs I’d have immediately got on to the job but then I would have to wait till next morning, and anyway Ravioli has always been a good breakfast dish for me. But things seldom work as planned, it took two three mornings before I finally made these for my Sunday Brunch. Although, I had all intentions of recreating my dear chef’s recipe but just could not recall the recipe for the burnt butter sauce and decided to do it with my own invented flavors, how about ‘Egg yolk Ravioli with ginger-lemon butter sauce ’. The zing of lemon and the zang of ginger and chili flakes were absolutely wonderful with both the Ravioli and the Delhi weather.
Ps:- I would have preferred making my own fresh homemade pasta if Delhi wasn’t burning this way, couldn’t resist any opportunity of spending less time in front of the gas stove. And this temptation did not even meant compromise, for the Lasagna pasta were a perfect fit for the recipe….