Spicy Chicken Pakodas Recipe:
Chicken marinated with Punjabi Tikka masala and fried into crunchy pakodas, a monsoon special.
To take our Monsoon snacks affair a step further I made another palate tickling snack, this one’s for all the chicken lovers. But before we get into the recipe I must say I was sad not to have any rain yesterday in Delhi. Looking at the way sky was the day before I had anticipated a downpour and so had some chicken marinated before hand to be made into my special tandori flavoured pakodas once it started pouring. Alas, the skies had some other plan it seems and we did not get even a drop of the blessed nectar. I did, nonetheless, had to make my pakodas for I had it marinated already so with a heavy heart I started making them but no sooner did the spluttering sound of hot oil hit my ears and the aroma of the pakodas filled my nostrils, my mood was restored back to its happy spirits. The delicious tiny chicken bites had come out heavenly, juicy chicken with Punjabi tikka style spices and a crispy coating, it just made my day. Try this one if it’s raining in your part of the world or even if it isn’t, just try it anyway and you won’t be disappointed.