Pineapple Tart Recipe:
Pineapple tart with coconut and honey topping served with scoop of favourite Ice cream.
Oh no I am not turning into a tart queen, I have instead been obsessively in love with this dessert for quite long now. As a matter of fact a well baked tart is something you can use to woo me whenever you want (I hope Mr.H is doesn’t read this one for his easy way out before we bicker next).
Now, tarts make an awesome summer dessert for a warm crumbly tart served with a scoop of favourite ice-cream is an absolute bliss during the season. This summer’s I intend to indulge into many delicious refreshing desserts and share them here soon, let’s start with pineapple mini tarts. Why so, it’s simple for one that pineapples are already off season and hardly available and second because it will be all about mangoes too soon and all other fruits would lose their sheen in envy. So let’s indulge in this tart, while we still can, that combines sweet, tangy and chilled flavours in a perfect harmony.
