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Vegetable Pulav Recipe

31/07/2013 By Anu 2 Comments

Vegetable Pulav Recipe:

Aromatic Indian Pulav (Fried Rice) with french beans, carrot , green peas and caramelized onions.

It seems quite long since I last said ‘this is my mom’s recipe’ and that she in turn got it from her mom and also that I am absolutely clueless so as to how many generations of my ancestors relished it before I got lucky. I am not even sure if the one I have is anywhere close to what the original recipe was, or was there any original recipe in the first place,  but what I know for sure is that I just love it the way my mom makes it. Some fresh in season vegetables, colour of the caramelized onions, generous amount of ghee (clarified butter), aromatic spices and good quality basmati rice, and a truck load of love makes this hearty pulav my perfect party recipe.

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Green Mango and Lemon Rice Recipe

28/05/2013 By Anu Leave a Comment

Green mango and Lemon Rice Recipe:

A perfect Southern Indian Summer lunch with Spicy, tangy Rice and Tadke Wali Dahi (Tempered Curd).

Cooking a traditional recipe is like homecoming, the comfort and magic of food that one has grown up eating is beyond compare. Specially being brought up in India means you have grown up eating a variety of new recipes, our rich heritage in food spanning from north to south and east to west is a treasure that may take us a life time to unravel. Our climate too is  diverse and extreme all across, so every region has its own food for its respective season.

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Fenugreek Corn Pulav Recipe

07/04/2013 By Kunika Sood 2 Comments

Fenugreek Corn Pulav Recipe:

A perfect healthy and delicious Sunday Brunch recipe, Methi aur Makkai ka Pulav.

Often Sunday afternoons are the laziest for my family. So rather than slaving over at stove i often try out recipes which are easy, quick, healthy and right and most important is a delicious dose of something out of the ordinary!

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Prawn and Egg Fried Rice Recipe

03/04/2013 By Malavika Roy 2 Comments

Prawn and Egg Fried Rice Recipe:

A quick and easy fried rice recipe for a perfect lunch.

I love prawns and never get tired of eating it. Whether they are tiny, small, medium, large or the jumbo prawns, I love them in every size! I remember, when I was a child, my father used to take the pains in getting some good quality prawns from the fish market, every Sunday! Since I was a picky fish eater, he consoled himself with the idea of me eating prawns at least!

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