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Saturday Night Indulgence – Meal Plan

22/04/2012 by Anu 3 Comments

Saturday Night Indulgence

Chicken Korma, Served with Pudina Parantha (Mint Flavored Indian Bread) & Fresh Coriander Chutney (Sauce)

It’s unusually cool and windy right in the middle of April here in Delhi, whatever be the reason it is such a welcome excuse for a rich and indulging Indian Dinner.

My weekend menu usually consists of non-vegetarian food.  So I usually buy some meat on Friday or Thursday and marinate it in some vinegar, chilies & few drops of oil and refrigerate. Marinating in these basic ingredients leaves my recipe option completely open and also a well marinated meat on cooking turns out much juicer and tender. With the chicken already there I decided on a special Sunday Night dinner keeping my North-Indian taste buds in mind, a hearty meal of Chicken Korma served with Pudina Paratha & Fresh Coriander Chutney.

This is how my special Saturday dinner looked like:

Chicken, korma, pudina, mint, paratha, bread, flavor, coriander, cutney , sauce, indian, recipes, cooking, dish

 

 

… 

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Filed Under: Non-Vegetarian, Recipes Tagged With: bread, Chicken, cooking, coriander, cutney, dish, flavor, indian, korma, mint, paratha, pudina, recipes, sauce

Pundina Paratha (Mint flavored Indian Bread)

21/04/2012 by Anu Leave a Comment

Pundina Paratha (Mint flavored Indian Bread):

pudina, paratha, indian , mint, bread, recipes, cooking, flavor

 

Ingredients

(Makes 4-6 medium size parathas):

  • 1 cup attaa (whole wheat flour)
  • 1 cup maida (all purpose flour)
  • 3 tbsp vegetable oil
  • ¼ cup fresh mint leaves, finely chopped… 

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Filed Under: Recipes, Vegetarian Tagged With: bread, cooking, indian, paratha, pudina, pundina, recipe

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