Saturday Night Indulgence
Chicken Korma, Served with Pudina Parantha (Mint Flavored Indian Bread) & Fresh Coriander Chutney (Sauce)
It’s unusually cool and windy right in the middle of April here in Delhi, whatever be the reason it is such a welcome excuse for a rich and indulging Indian Dinner.
My weekend menu usually consists of non-vegetarian food. So I usually buy some meat on Friday or Thursday and marinate it in some vinegar, chilies & few drops of oil and refrigerate. Marinating in these basic ingredients leaves my recipe option completely open and also a well marinated meat on cooking turns out much juicer and tender. With the chicken already there I decided on a special Sunday Night dinner keeping my North-Indian taste buds in mind, a hearty meal of Chicken Korma served with Pudina Paratha & Fresh Coriander Chutney.
This is how my special Saturday dinner looked like:
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