Thai Prawn Curry Recipe:
Small Prawns in Thai Red Curry with hot Steamed Rice and the Rains
The Delhi’s weather is such a surprise as it continues to rain every now and then for the last couple of days. I mean Delhi seems to be turning into the new Bangalore or Pune, unpredictable rains every few hours. Not that I am complaining at all, rather I am simply loving it, as a matter of fact I am already romanticised by it enough to almost call it best of Delhi’s weather but only if it was not for humidity that it leaves behind.
Good seasonal reason to dig deep into all hot fried stuff for snacks and spicy curries for dinner. Think of a spicy curry and Thai is sure on the list. A good Thai curry with your favourite choice of protein served with hot steamed rice is more than a hearty meal I wanted for our monsoon dinner yesterday. I wonder if I’ve said this ever before- I am quite blessed to be living in this part of our city, among various other reasons one is the number of good gourmet stores in vicinity that sell most exotic and international ingredients, so finding a small bottle of a good Thai red curry paste was pretty easy. I was indeed a little confused with not less than ten different brands available but my final choice was proved perfect as it gave me a delicious and authentic Thai curry. Guess, I can recommend a small bottle of ‘Pantai norasingh’s Red Curry paste’ to make you a perfect Thai curry.