Pla-E-Saan and Yera Masala Recipes:
Recipes from the Summer Collection 2013 menu by Chef Veena Arora at The Spice Route.
Many of you, like an awestruck child, must have often relished fine dishes at the finest of restaurants and even more often must have thought that preparing those gorgeous dishes must be such a tactful and consuming job. That might, well, be true mostly but not always, for as they say some of the best things in life are the simplest. And more often than not simplest of flavours are the most interesting for the palate, and to live by example are a few recipes from the kitchen of Spice Route Restaurant, The Imperial Delhi.
The Spice Route restaurant celebrates a culinary excellence of the South and South-East Asian cuisine, and their Special summer collection menu 2013 by Chef Veena Arora is on offer between 15th May- 31st July. So guys see if can find time to treat yourself to the awesome menu this summer’s but if you don’t then read on and make a few yourself. Oh yes, it’s the original restaurant recipe that The Imperial has shared with us for our readers, how cool is that. So, put on your aprons and make these 5-star dishes yourself at home.