Plum and Almond Semifreddo Recipe:
An Italian frozen dessert, Plum, Almond Semifreddo served with fresh plum and honey glaze.
Summer’s best bounties are its juicy fruits, sounds like I am repeating myself; anyhow I bought a whole load of summer fruits yesterday. Mangoes, grapes, muskmelons, Indian apricots, fresh ripe figs, loquats, plums, yes all of them, for each invited some or the other delicious recipe idea. Now recipes out of all these before they are ruined may sound too ambitious a plan. Though it took me a while to accept that my ambitions were too much, but while buying I was quite sure I’ll turn out recipes with each of them within 2-3 days.