Maharastrian Style Chole (Chickpeas) Recipe:
The Punjabi Chole cooked in a Maharashtrian kitchen with regional spices for a spicier twist.
We all eat Punjabi Chole on and off in Parties/ Marriages/ Get-togethers. Today we will see the Punjabi Chole Maharashtrian style. Since the Maharashtrians prefer less oil but more spice, the traditional Chole gets a twist and gives a real piping hot and spicy dish ready to be served.
