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Maharastrian Style Chole (Chickpeas) Recipe

05/07/2013 by U K Leave a Comment

Maharastrian Style Chole (Chickpeas) Recipe:

The Punjabi Chole cooked in a Maharashtrian kitchen with regional spices for a spicier twist.

We all eat Punjabi Chole on and off in Parties/ Marriages/ Get-togethers. Today we will see the Punjabi Chole Maharashtrian style. Since the Maharashtrians prefer less oil but more spice, the traditional Chole gets a twist and gives a real piping hot and spicy dish ready to be served.

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Filed Under: Recipes, Vegetarian Tagged With: choley, hot and spicy indian gravy, hot chickpea gravy, how Maharashtra makes a punjabi diah, Indian curry, indian curry with chickpeas, legumes, lentils, maharashtrian choley recipe, peas recipe, spicy choley, vegetarian

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