Pasta in Spinach and Béchamel Sauce Recipe:
Penne rigate in a thick spinach and white sauce topped with cherry tomatoes, healthy & delicious!!
The Sunday brunch took another leap to become a delicious balance of health and taste in one today yesterday (had all intentions of posting it yesterday itself, but alas!). This spinach and béchamel sauce based Penne rigate was absolutely delicious, and that fancy ‘béchamel’ term is only for tashan (style) for it is nothing but what we know as the white sauce. And if I’d ever be serving it in my fancy restaurant (in my dreams eh!) I’d like to call it Penne Spinachio in béchamel sauce, how imposing.