Malai Kofta Recipe:
Indian Mughlai cottage cheese dumplings cooked in rich cashew nut curry
Come ‘on now don’t give me that look, when its about special occasions here in our country we do love to go the royal way and what could be better than Mughali for the upcoming Rakhi celebration on the 2nd. Mughlai cooking as we know is all about rich, spicy and delicate cooking which produces food that simply melts in our mouth. Hence, a test batch of these divine Malai Kofta’s for my Saturday Dinner would allow me to share the recipe with you much before the actual festival, so there’s enough time to arrange the ingredients and plan your special Festival feast.
Et voila! Am I not getting better each day with my excuses for indulgence? Well whatever, if too wish to join me in the crime of indulgence with food, try the recipe, here it goes.