Orange Raisin Muffins Recipe:
A deliciously light Breakfast Muffins with Orange and Raisin at the center.
Up for grabs is a fresh batch of breakfast muffins, okay I can hold my excitement no further for I am on the seventh heaven right now. The reason you ask and I say this, my entire batch of muffins have come out perfectly moist, light and fluffy. Yay, I am sure most of you can empathize with the happy feeling that hits when we see our cake rise perfectly, not to mention the downside when both heart and cake sink in concert. But, today was just my muffin day and my excitement almost got me to measure ingredients for another load, although I did manage the temptation just in time. I already have baked 12 of these Orange Raisin Muffins, they are sure enough calories to take me another step away from my resolution, phew I need to give up on that(the resolution) already.
I may be blowing my trumpet far too loud and long, but Muffins after all are not quite as easy to get right as one may think, so I have all the reasons to celebrate and so can you, i.e if you decide to try this recipe. Well, I made these muffins using half part whole wheat flour to cut down on the gluten and combined raisins and orange juice to make a conserve and then added it like a center filling to the muffin. To confess, I feared the entire raisins might sink to the bottom of the muffin, but surprise -surprise it didn’t and against all my fear it was nicely intact right at the center. Trust the trick here was to have the raisins and orange juice reduced to a thick jam like consistency.