Hakka Noodles Recipe:
An Indo- Chinese vegetarian Hakka Noodle recipe that’s perfect with any gravy.
Simply calling for Chinese can get you in trouble these days, for now we have a plethora of Authentic Chinese eateries here and take my word for it the ‘Authentic Chinese’ is nowhere close to what you called ‘Chinese’ all through your growing years. If you do not want to buy it from me, just try and ask for a Manchurian (undoubtedly a Fav with us Indians) at one of those authentic restaurants and I bet all you’ll have are wry frowning faces. There exists no such recipe in the Chinese cuisine, and my grandmother who loves her Hakka Noodles and Veg Manchurian was quite let down at a Chinese eat-out dinner recently. So I guess it’s imperative to be precise that what we are so ardently in love with is the Indo-Chinese cuisine, one that we have quite rightfully adapted to our own taste over the years