Coriander Cutlets (Kothimbir Vadi) Recipe:
A popular Maharashtrian snack with the excess amount of oil cut down in our ‘Kothimbir Vadi’ recipe here.
This is a traditional Maharashtrian dish made as a side dish during Lunch/Dinner, can be had as snacks with Tea or is consumed as a starter for any occasion/part/ Get-together. A traditional variation may ask for a lot of oil while kneading the dough, however we have not used any here while kneading to make it a healthier snack, well for those who do not mind the extra oil you may replace water with atleast 2-3 tbsp oil while kneading.
Coriander Cutlets (Kothimbir Vadi)…