Methi Matar Malai Recipe:
Thick, mellow and creamy gravy with fresh Fenugreek leaves and green peas.
Of the two ways that we simply love eating the fresh methi (fenugreek leaves) this north Indian Methi Matar Malai recipe (Fenugreek- Green peas- Cream) is one and the other is the quintessential Methi parathas (Indian flat breads). While I’d like to share the paratha recipe too, but it’s difficult, not the recipe but the photographing process, so untill I find a helping hand with the pictures I guess lets settle with this delicious mellow thick gravy dish that’s perfect with our Naan or any other bread. The strong flavour of the fenugreek leaves is quite rightly toned down by the cream in this Methi Matar Malai recipe that can never go without getting you some compliments on the dinner table.