Pasta in Tomato Sauce Recipe:
The Sunday Brunch- Fusilli in homemade Marinara Sauce
There is something quite sedative about preparing a classical recipe, the rustic look and the aroma of spices simply fills up one’s senses. And I felt the same calming effect while preparing my Special brunch this Sunday. The classical South Italian tomato sauce i.e, the marinara sauce simmering over the gas top and a loaf of sesame brown bread baking in the oven, together filled my kitchen with an irresistible fresh and spicy aroma. I got all excited and kept going back to the kitchen every other minute although I knew both the sauce and bread would need time.
The wait was worth a thousand dollars for at the end of it was our perfect Sunday brunch, delicious Fusilli in Marinara sauce served with a loaf of fresh baked bread. The recipe to this classical dish is quite a simple one but requires patience, do try it yourself and you’ll know what I mean 🙂 .