Mango Panna Cotta Recipe:
Panna Cotta with white rose flavour and ‘dashari‘ mangoes
Mango Panna cotta is an absolutely gorgeous answer to and easy and delicious dessert, especially in this season when mangoes are available in abundance, weather’s too hot to spend a lot of time infornt of stove and a nice chilled dessert is certainly a much welcome option over its warmer counterparts. This traditional all time favorite recipe in fact simply works amazing in all season, it blends almost perfect with most seasonal fruits be it berries, or kiwi or cherries or strawberries or pineapple or any caramel. Well for now I am not yet over the mango obsession, so here goes my recipe.
Ps- I am not too happy with my final picture to this one; I’d have liked to be more expressive with plating. Nonetheless, the taste was absolutely gorgeous so I am overlooking the not so good presentation and sharing it here with you. Shall try and add some better snaps when I do this recipe again in future….