Sweet and Sour Mango Relish Recipe:
Sweet and sour mango relish with jaggery and fennel seeds
Yes, its mangoes again, come ‘on they are still available in the markets. This one is essentially my mom’s recipe, a recipe that I remember being made at home every mango season without fail. Mom would make them in large quantities and store them in airtight bottles, give away a few as gifts to relatives and friends. It was such a hit. She had two different versions to the recipe one with raw mangoes and the other with ripe ones, the recipe for both in terms of ingredients remains quite similar but the process does vary. The variant with raw mangoes is quite close to what is called ‘Meethamba’ in Gujrat.
I did the one with full ripe mangoes for i’ve always preferred it over its raw counterpart; this sweet and sour mango relish is best enjoyed with any stuffed or plain paratha, a loaf of bread or over pancakes or crepes.