Pan Seared Tuna Salad Recipe:
Pan seared spring water Tuna with Macaroni and Bell pepper warm salad
Fish if you’ve noticed is a rarity in my kitchen; he can’t stand the smell of fish cooking at home, leave aside the idea of eating them. What a loss I know and despite all my insistence he’s only started having fried prawns on some rare occasions. And so fish happens only when he’s not in town or on occasions like today when your cute young cousin visits you and announces that he is a Pescetarian (I did have to Google to find its meaning, click here for its wiki-meaning) and is off fried –oily food. A good salad is the best option to such demands and topping it up with pan seared Tuna was like a cherry on the cake. I used the canned John West’s spring water Tuna which is an easy find at a nearby store and some macaroni and bell peppers for my salad.