Lemon and Poppy seeds Cake Recipe:
Tangy, zesty tea time pound cake with a grainy texture of poppy seed.
Pound cakes are always the universal choice for their dense and moist crust. Adding the lemon flavour gives it a whole new variation. It is buttery, sweet and the citrus flavour just blasts in your mouth with the first bite. The whole tanginess is added using the lemon zest, lemon juice and also by drizzling loads of citrus frosting in the end. I’m sure you are going to love the wonderful tangy flavour and the grainy texture of poppy seeds in my recipe.
