Indian Jamun or Black Plum Mocktail Recipe:
Indian Black plum and some Grenadine Syrup to make a Passionate Purple Drink
The sweet, sour and acerbic flavours of the beautiful purple fruit Jamun or black plum or Java plum is something that makes it irresistible. Irresistible also because it brings back beautiful memories from childhood. How we would pickup the Jamuns strewn on the sidewalks after falling off the branches that outgrew the periphery of our neighbor’s garden. Once we had gathered a handful of the fruit, we’d first wash them at our garden tap then pull out a small pack of spicy salt hidden in our pockets, sprinkle it over the fruit and enjoy our fruit hiding away in some corner of our home. Yeah, hiding for fear of the rants of one our granny as she feared we would catch cold after eating them and, second the old scrooge neighbour who preferred having his fruit go bad than letting little innocent (;p) children devour over them.