Wood Apple (Bael Fruit) Punch Recipe:
An absolutely refreshing and healthy Summer Cooler made with Wood Apple and Jaggery.
The hot blazing summers are right at the corner in the Northern part of our country. Despite the thunderstorm and heavy rains only a day before when I stepped out this afternoon it was scorching already. Anyhow while struck in the traffic on our way back I saw some wood apples stacked up on a street fruit vendor’s shelf, I almost forgot the cacophony and was taken back down the refreshing memory lanes where we were forced to have a glass full of “Bael ka Sharbat” most summer afternoons, it would keep our stomach cool and filled, and guard us against the summer heat. ‘Stupid we were as children for I see no reason why we’d squinch our noses on being offered a glass full of deliciousness. Well I was snapped out of my daydreaming in no time with a blaring Honk , Honk, Delhi people I tell you , no patience, Phew!! The traffic ahead had cleared a bit and we drove ahead not before pulling aside and picking a nice large fruit of course.
