FoodPunch

  • Home
  • Recipes
    • Vegetarian
    • Non-Vegetarian
    • Snacks
    • Dessert
    • Drinks
  • Reviews
    • Fine Dining
    • Lounge/ Bar/ Pub
    • Theme Restaurants
    • Chinese
    • Italian Restaurants
    • North Indian
    • Thai
    • Fast Food
    • Bakery/Cafes’
  • Travel

Matar Pyaaz ki Kachori Recipe

20/08/2013 By Anu 2 Comments

Matar Pyaaz ki Kachori Recipe:

Flaky deep fried Puffed Breads stuffed with a spicy Onion and Green peas filling, absolutely delectable.

A good stock of the favourite chutneys (this and this) in my fridge meant that I was almost day dreaming of the delicious snacks to go with them. The first and most assuring was the idea of some khasta kachoris, our very Indian flaky pastry usually stuffed with either moong/urad daal (yellow lentils) across UP and Bihar or sattu (Chickpea flour in Bihar or Payaaz and Aloo (onion or Potato) across Rajasthan. Now pyaaz kachoris that originated somewhere in Rajasthan is an absolute favourite with us and they make a perfect pair with the sweet and sour Tomato Chutney that I already had in stock. Although in Rajasthan it is just served with the tamarind chutney but that’s the benefit of home cooking, I can just bring two states from extreme ends to the plate together without a second thought.  And as a matter of fact I have also taken the liberty to tweak the recipe by adding Matar (green peas) to the filling along with a load of Onions. The lightly caramelized onions, soft peas, and exceptional seasoning within the crispy fried pastries are an irresistible tea time snack, but of course like all good things are not so good for health this Matar Pyaaz ki Kachori too needs to be consumed in moderation super-occasionally.

Matar Pyaaz ki Kachori Recipe

Matar Pyaaz ki Kachori… 

Read More »

Get updates in your inbox

Recent Post

  • How to make Coconut Ladoo – recipe by FoodPunch
  • How to make Dum Aloo Punjabi : Recipe by FoodPunch
  • Top 5 quick and easy Diwali Sweets Recipes
  • How to make Kaju Katli – Recipe by FoodPunch
  • How to make Malai Kofta : Recipe by Foodpunch
  • How to make Gulab Jamun : Recipe by FoodPunch
  • How to make Dahi Vada : Recipe by FoodPunch
  • How to make Besan Ladoo : Recipe by Foodpunch
  • Burger King, Select City Walk, Delhi
  • Facebook
  • Google+
  • Pinterest
  • Twitter

Latest Comments

  • Anu on Chicken Do Pyaza Recipe
  • Shishu Paul on Chicken Do Pyaza Recipe
  • Malavika Roy on Chili Soya Nuggets Recipe
  • Malavika Roy on Vegetable Chops (Bengal style) Recipe
  • Malavika Roy on Vegetable Chops (Bengal style) Recipe
  • Malavika Roy on Tomato Chicken Recipe
  • Anu on How to make Kaju Katli – Recipe by FoodPunch
COPYRIGHT © 2014 :FOODPUNCH