Green Peas and Soy Granules Seekh Recipe:
Hare Bhare Seekh, our favorite Indian style party starters for all veggies.
Summers are right at the corner and its one of the last stocks of fresh green peas available for this season in my part of the world. Just a little before stocking up my freezer with enough green peas to last through the summer’s I decided to savour the fresh flavours by remodeling a delicious vegetarian seekh. The ‘seekh kababs’ are a signature Indian recipe which is a definite crowd pleaser on special occasions. The seekh is essentially a North Indian recipe, however each north Indian state has its own twist of spices that differentiates a Punjabi style from that of an Awadhi or Kashmiri or Rajasthani. The seekh that I have prepared today although is inspired a little from the Hara Bhara Kebabs (Green veg Indian Patties) and then developed with the Punjabi style spices and some of my own ideas into succulent vegetarian seekh.