Grilled Peri Peri Chicken Recipe:
A Sunday brunch to impress, Grilled Chicken with hot peri peri sauce served with a quick grilled cheesy potato and French beans.
This Sunday was about guests, both friends and family who are foodies themselves, so it clearly called for showing off my skills a bit. But then, with the holiday planning and a few other pressing works I needed to plan a meal that wouldn’t require standing in the kitchen entire morning stirring the spatula. So grilling or baking was my best bet and I chose the former, I simply marinated chicken the night before and in no time grilled it before serving. To add a spicy twist to the chicken I used Bando’s Hot Peri Peri sauce (I strongly recommend it), deriving my inspiration from a Peri Peri chicken recipe served at Big Chill (one of Delhi’s favorite Continental & Italian Café). Marinating overnight resulted in a succulent and juicy chicken that I served with some French beans and a quick grilled cheesy potato recipe. The verdict however was more than overwhelming and flattering, for my grilled chicken turned out both juicy and spicy and was served with the right classic accompaniments that one can never go wrong with.