Green mango and Lemon Rice Recipe:
A perfect Southern Indian Summer lunch with Spicy, tangy Rice and Tadke Wali Dahi (Tempered Curd).
Cooking a traditional recipe is like homecoming, the comfort and magic of food that one has grown up eating is beyond compare. Specially being brought up in India means you have grown up eating a variety of new recipes, our rich heritage in food spanning from north to south and east to west is a treasure that may take us a life time to unravel. Our climate too is diverse and extreme all across, so every region has its own food for its respective season.