Green Apple Tart Recipe:
A Classical Apple Tart with the twist of cinnamon and grenadine flavoured syrup.
Our home-grown Indian Green apples have arrived in the market and I picked a kilo of those on Saturday from my organic store. Juicy, sweet with a tang and perfectly firm they were, exactly how I’d wanted them to be. My booty, well, might seem a little dull & battered when placed against the satin glow of its imported counterpart’s skin, but the taste was most certainty at par. Moreover since it is not imported and that it is locally produced gives me reasons to place it higher in the list of preference, and also its lack of luster could be because its organic produce, so definitely a healthier option, right. Like I said they were juicy and firm and not the crumbly soft variety, so as a matter of fact they were just right to deliver a delicious classic dessert, the French style Apple Tart with a hint of cinnamon and grenadine flavoured syrup.