Gobi Paratha Recipe:
Our Indian flatbread stuffed with in-season cauliflower, a favorite breakfast recipe.
This recipe is quick, simple and good to taste. If you are in for a little bit of oil for breakfast, then nothing better than a homemade Gobi paratha on a foggy winter morning, served with ‘makhan’/ butter and spicy pickle. Infact try pairing it with our quintessential green corinadre chutney and you’ll love it….