Double Chocolate Brownie Recipe:
An all time favorite brownie recipe with a thin crunchy top and a gooey crumbly inside.
Wonder what we would have done if some blessed soul wouldn’t have discovered baking as a cooking technique ages ago. Be blessed thy good soul’ for you’ve made our lives easy and blessed.
I baked my first recipe years ago when I was still in 7th or 8th grade and like most first time bakers it was a cake. I can clearly recall that I had attempted a basic chocolate sponge cake but what came out of the dome shaped oven was a dense, not quite bad tasting chocolate slab, I didn’t have a word to describe it until Mom came to my rescue. She cut them into squares, topped it with extra chocolate sauce and served with some ice-cream, it was not the best chocolate fudge but mom never seized praising it till the last bite. The entire episode came alive before my eyes as I placed my bowl of butter and chocolate to melt over a pot of boiling water and I could not help smiling to myself. So, I immediately picked my mobile to quickly check on how she was doing and got back to what I was doing.