French Onion and Zucchini Tart Recipe:
A delicious vegetarian French style tart with Caramelized Balsamic Onion and Zucchini filling.
‘Anu it’s been a while since we’ve had some delicious new dish from your kitchen’ remarked my dad who is visiting us these days. I took my cue and knowing that he’s a vegetarian, a diabetic and a foodie I really wanted to treat him to a savory delicacy. After a little contemplation I decide to make a savory tart, and going for a caramelized onion variation was my best bet for no one can ever dislike the flavours of caramelized onions (I was in no mood for criticism, all I wanted was to win hearts and earn praises :p )
Well, jokes apart my vegetable vendor had brought me some fresh looking zucchini and it was still there in the fridge, thus the inspiration for the twist in my recipe came easy. So I made a 9 inch French Onion and Zucchini tart, to make my perfect crispy-crumby pastry crust I went with my favorite sour yogurt recipe with no eggs.