Healthy and delicious Italian bread, the Focaccia topped with rosemary, onion, garlic and black olives. Best ever Focaccia !!
Bread, bread and more bread, one can never really get tired of baking bread; rather it’s an addiction that simply grows deeper with each new loaf one bakes. It was about time that I shared my tried and tested Focaccia recipe, for this one bread has quite taken its fancy among the ever-growing food enthusiasts of our city. This oven baked Italian flat bread makes a perfect nibbling bite anytime of the day. The topping of delicious little herbs and other add-ons to one’s own liking (onion, garlic, olives, cherry tomatoes etc) makes it quite a wholesome snack, while the option of spreading my favourite dip is always open. I also love this bread for it makes for a great healthy snacking, with all the goodness of a fine extra virgin olive oil and no added cholesterol.