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Stuffed Pointed Gourd with shrimps (Potoler Dolma) Recipe

22/05/2013 By Malavika Roy 2 Comments

Stuffed Pointed Gourd with shrimps (Potoler Dolma) Recipe:

Traditional Bengali recipe, Pointed Gourd (Parwal) stuffed with Shrimps, onions and other spices.

This dish is primarily known as ‘Potoler dolma’ in Bengal, but for all my non-Bengali friends, I have termed it as stuffed Pointed Gourd (Parwal) with shrimps. Although conventionally, the vegetable is stuffed with coconut or paneer or fish, I decided to go a step ahead and make it with prawns.

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