Stuffed Pointed Gourd with shrimps (Potoler Dolma) Recipe:
Traditional Bengali recipe, Pointed Gourd (Parwal) stuffed with Shrimps, onions and other spices.
This dish is primarily known as ‘Potoler dolma’ in Bengal, but for all my non-Bengali friends, I have termed it as stuffed Pointed Gourd (Parwal) with shrimps. Although conventionally, the vegetable is stuffed with coconut or paneer or fish, I decided to go a step ahead and make it with prawns.
