Lentil stuffed Indian Dumplings Recipe:
Split Bengal Gram stuffing in Rice flour cooked like dumplings
This recipe is all about the name that I call it; it is indeed our Indian answer to the infamous dumplings or momos or wontons; all different names of that same little thing which are now a common snack- on- the- go. Infact the ‘momos walas’ have actually outnumbered our in-house ‘Chaat walas’ on our food streets today. Well on a different plane of thought, I am often amazed by a feeling that we cook a lot of similar food across the globe, only with our own little variations here and there with the ingredients. And this one dish has further supports that feeling of mine for its technique of preparation is quite similar to dumplings, with the ingredients being a little different though. It is called “Phara” in U.P and is yet another legacy passed onto me by dear mother-in-law; I then adapted it a bit into my own version. I love this one food for it is of course tasty but also makes a healthy snacking option.