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Tomato and Zucchini Frittata Recipe

27/05/2013 By Anu 2 Comments

Tomato and Zucchini Frittata Recipe:

Recipe for a lazy Sunday brunch, a cheesy, Zucchini, Tomatoes, Baby corn and Onion Frittata.

Sunday brunch and eggs have an age old relationship in our household. The foremost reason being that we all love eggs, the other but no less important is that they are quick and easy to make. Hence, they are a perfect ingredient for a lazy Sunday brunch recipe.

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Creamy Egg Curry Recipe

16/05/2013 By Anu 10 Comments

Creamy Egg Curry Recipe:

A creamy, tangy Egg curry that’s made in a jiffy and absolutely delicious to eat.

Egg curry is almost a staple food in my household and especially because he loves it I cook it very often. While the traditional spicy hot egg curry is a favourite during winters, this creamy curry with eggs is just perfect for a summer meal. It has a tangy soft texture that is light on the stomach and hence a perfect option for this season.

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Andhra Style Egg Curry Recipe (Kodi Guddu Pulusu)

04/04/2013 By Aparna Prasad 12 Comments

Andhra Style Egg Curry Recipe (Kodi Guddu Pulusu):

Eggs in a thin and spicy Andhra style broth that’s best served with Plain Rice.

My mother, a wonderful and dedicated cook by heart, familiarised my palate to various kinds of cuisines. I was fed chutneys to hummus, falafels to pakoda, Sāmbhar to Mughlai gravies. But born in a Telugu family, I have a special connection to Andhra food (Andhra Pradesh – a south Indian state located on the south eastern coast of India)

Andhra food is popular for being spicy and tangy. Andhra food is lively both on the plate and to the palate. Every dish is a party of flavours in the mouth. But many remain in the delusion of Andhra food being exclusively spicy. It is annoying to go to restaurant and order something with the word “Andhra” in it and all you get is a dish full of chillies, chilli powder and pepper. Andhra food is spicy but not destructively hot. It is a harmony between spice and tang, yet preserving the taste of the main ingredient.

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Deviled Eggs Recipe

30/03/2013 By Kunika Sood 2 Comments

Deviled Eggs Recipe:

Sunday ho ya Monday.. Roz Khao Ande!! .. Remember the famous punch line for promotion of eating eggs in India. And why not, eggs are a good source of high quality protein, choline, all 9 essential amino acids and much more. But well deviled eggs are my best choice as snack not only for its nutrition but it is easy to cook and they taste YUM!!

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