The great Indian curry is a pretty fascinating concept for most. I am often asked for a good Indian curry recipe. While i should have an immediate answer, i am left rather confused. This is probably because we have an infinite number of Indian curries. However, how to make Dum Aloo Punjabi always tops the list for what seems like an uncanny reason. Or is it due to the fact that Dum Aloo is also my personal favourite. Furthermore, the list also includes our other most noteworthy gravies like the paneer butter masala, malai koftas, shahi paneer, pindi chole, palak paneer etc….