Thin Crust Pan Pizza Recipe:
Tortilla base Crispy Pizza with Sweet Corn, Black Olives and Basil as topping.
We at our home love thin crust pizzas but they are amazing only when served hot, straight out of the oven for otherwise it loses its delicious crunch, the very reason that makes it such a winner. I wonder how many of you have tried using tortillas as the base for your thin crust pizza. Yes, they work amazing, in fact it is no less than a perfect fit that makes pizza making almost a child’s play. We really enjoyed this cheese loaded pizza made over a gas top on a thick skillet with only minimal topping. Give it a try yourself and be amazed, here’s the recipe.