Eggplants in a Yogurt and Poppy Seed Curry Recipe:
A delicious tangy Indian summer curry with eggplants cooked with yogurt and poppy seeds.
This one’s another delicious curried vegetable recipe that is perfect for summers. Small eggplants (aubergines or brinjals) cooked in a poppy seed and yoghurt curry with a dash of our very own Indian spices is just the right balance of flavours that a summer palate craves for. It is a light, tangy and flavourful curry that is both simple and stirred up in no time, now that’s another reason why the lazy me likes it all the more. I hope you’ll agree that standing in front of the stove for long in this soaring temperature is no fun even if cooking is your favourite job. Want it or not but we do have to succumb to physical limitations and that’s my reason to pick and share recipes that can be made in a jiffy or as little time as possible.
