Doi Maach (Curd-Fish) Recipe:
A traditional Bengali recipe, fish in a curd based gravy, light and flavorsome.
With the arrival of ‘Mahalaya’ , the very quintessential Bengali in me has also arrived! The very idea of eating fish during ‘pujo’, thrills me, especially when it’s all about indulging in lavish preparations of a wide variety of fish.
I chose to make something simple, yet quite favorite amongst my guests. It’s called ‘Doi Maach’, a light yogurt based fish curry, which is lightly flavored with aromatic whole spices. Neither too sour, nor too tangy, the dish is light and flavorsome!