The paneer they say is the vegetarian man’s chicken and quite rightly so. It won’t be an overstatement to call paneer recipes the king of indian vegetarian recipes. It is laden with protein and is an excellent ingredient that adapts itself to flavours, savoury and sweet alike. The Malai kofta too is nothing but paneer kofta. They have a soft, succulent, melt in mouth in texture, hence the name perhaps. To learn how to make malai kofta read the detailed recipe given below….
Palak Paneer Recipe:
Health and taste in one recipe that’s favorite gravy around many households.
This is one vegetarian meal, which everybody in my family simply adores. It goes well with both rice and rotis. Although, it is favored well in winters, it’s also a good treat when spinach looks appealing and easily available in off season.
Malai Kofta Recipe:
Indian Mughlai cottage cheese dumplings cooked in rich cashew nut curry
Come ‘on now don’t give me that look, when its about special occasions here in our country we do love to go the royal way and what could be better than Mughali for the upcoming Rakhi celebration on the 2nd. Mughlai cooking as we know is all about rich, spicy and delicate cooking which produces food that simply melts in our mouth. Hence, a test batch of these divine Malai Kofta’s for my Saturday Dinner would allow me to share the recipe with you much before the actual festival, so there’s enough time to arrange the ingredients and plan your special Festival feast.
Et voila! Am I not getting better each day with my excuses for indulgence? Well whatever, if too wish to join me in the crime of indulgence with food, try the recipe, here it goes.