Chili Coriander Fish Curry Recipe:
A spicy Bengali fish curry recipe, the delicious Lonka Dhone Baata Maach.
Popularly known as ‘Lonka-Dhone baata maach’ in Bengali household, this lightly spiced fragrant aromatic fish curry used to be my childhood favorite in winters. Come winters and my mother would keep a jar full of green chilies and green coriander paste in fridge, to whip up the spicy green curry with steamed rice on a perfect cold winter afternoon.
To create the dish in my typical nostalgic way, here is what you will need for the recipe.