Chicken Salami with Julienned Salad Recipe:
Quick Grilled Chicken Paprika Salami with a julienned Carrots, Shallots and Bell Pepper & A hot tomato, chilli and cream pesto.
I didn’t cook any special brunch for us this Sunday. Frankly my Saturday night dinner was quite a lot of effort already and so Sunday had to be laid off and I thoroughly enjoyed the Aloo Parathas with curd that my cook served straight off the Tava(Flat skillet), absolutely hot and crisp. By the evening of course I already had twitchy legs that walked me to my kitchen and fidgety fingers that went fiddling through the kitchen shelves and finally came to rest only inside the fridge. Yeah, there were the chicken salamis that I had bought along with the mutton for our Saturday dinner. I pulled the pack out of the fridge and kept aside to bring it down to room temperature. Now because it was evening and those Paprika Salamis were beautiful and I already had fidgety fingers, I had to calm them down by offering (some bloood), some finger food or hors d’oeuvres as they are better called. The confession, I could not resist popping in two of those gorgeous salamis just like that, I needed to add fuel to my thought. And the end result was thoughtful indeed, a plate that was delicious to look at and nothing less when eaten.