Hyderabadi Mutton Biryani Recipe:
A perfect Sunday brunch – the celebrated Hyderabadi Style Mutton Birani with fresh curd Raita
It was quite a well chosen treat for a goOooOd Sunday brunch after a few easy and simple ones for the last couple of weeks. I had planned for this one on Saturday itself and so had the mutton marinate overnight and longer; the result was nice succulent meat melting in every mouthful.
After all the ravioli, pastas and sandwiches getting back to our Indian heritage food was like home coming for us. We ate and ate and ate till we actually dropped and the leftover went into an air tight fridge container with no regrets. The biryani turned out amazing, full of flavours from our Indian spices and the best part about home cooking these rich dishes is that you can handle the amount of oil you want and are not left feeling unpleasant about that awful lot of oil in your mouth. Oh by the way Mr H’s comment “It’s even better than the one we had at that dinner last month, quite right balance you know”(“that”- a five star hotel in south Delhi, don’t wanna name it for no reason). Now that’s a compliment that made me go around happy all day long.