Festivals and food are synonymous wherever in the world we go. It is food that’s at the centre of any celebration, and that makes us really happy. In India festivals resonate with Sweets, we believe in adding sweetness to the lives with an array of our irresistible sweets. The ladoos take a special lead when it comes to festivities and besan ladoo is a household favourite. To learn how to make besan ladoo loaded with rich dry fruits and Gond read the recipe below. A few other festival favourites to try this Diwali are the Mal Puas or the Kaju Katli or Coconut Ladoo, or Gulab Jamuns or Orange & Coconut Barfi, the list just goes on , who can pick one….
Besan Laddu Recipe:
Wishing you all a very Happy Dipawali, enjoy this festival of Lights with our delicious Besan Ladoos with a generous amount of Almonds.
Dipawali and Ladoos are spelt in the same sentence during this magical festival of lights. The Beasn Ladoo i feel is the perfect recipe for the celebration,not just because it is our favourite of all other variety of Ladoos but also for the emotional quotient that’s associated to them as our Mothers or Grandmothers have spolit us with thier delicious Beasn laddus for years.