Beetroot Fritters Recipe:
Crispy beetroot fritters served with a mustard-curd dip for a healthy yet delicious sncaking.
The beautiful red beetroots have taken my fancy off late, I’ve been munching them each day in salad for at least a month now. The inviting intense red of this fruit err veggie must have got tired of being munched on andhence pleaded to be made into some quick recipe today. Aren’t fritters or what we lovingly call pakodas or bachkas (haven’t heard that one, you need to ask any Bihari about it) are a one of the first delicious quick fixes that flash through our mind.